Spring into Wellness: How to Get Low-FODMAP Foods into your Diet this Spring

Spring is finally here, and it’s the perfect opportunity to embrace a fresh start and prioritize your health and well-being. One way to support your overall wellness this season is by incorporating low FODMAP foods into your seasonal menu. Here are our top tips for how to get low-FODMAP foods in a healthy diets.

Use Free Resources to Improve Gut Health and Become a Low-FODMAP Pro!

Using free online resources is a great way to learn. That's why at Fody, we offer a variety of free resources about FODMAPS, including low-FODMAP grocery shopping lists. These resources empower you to make informed choices about the foods you eat and how you source them. You can also check out the Monash University app and its free resources to help support your everyday gut health choices.

Grow your Own Low FODMAP Fruits and Vegetables with Fody’s Gardening Guide

The best way to embrace the spring season? Planting and growing your own fruits and vegetables! Fody's gardening guide provides helpful tips and information for cultivating low-FODMAP foods in your own backyard or in a community garden. Whether you're a seasoned gardener or new to the hobby, this guide to low-FODMAP fruits and vegetables to plant  makes it easy to grow fresh produce right at home.

Use Low FODMAP Grocery Shopping Lists

Get low-FODMAP foods into your diet right at the source! Navigating the grocery store can be overwhelming, especially when following a low FODMAP diet. Fody's low FODMAP grocery shopping list takes the guesswork out of shopping, helping you identify which foods are safe to eat and which should be avoided. With this list in hand, you can confidently stock up on nutritious ingredients for your seasonal menu.

The best part? You can keep FODMAPs out of your diet with Fody, directly from your grocery store! Use our store locator to find a store that carries our low-FODMAP products near you.

Embrace Eating Local to Get Gut-Healthy Foods in Your Diet this Spring

Eating local supports your community's economy, and it allows you to enjoy fresh, seasonal produce at its peak flavor and nutritional value. By incorporating locally sourced ingredients into your meals, you can support local farmers and reduce your carbon footprint. At Fody, we’re committed to sustainability; this is reflected in our BCORP certification. By choosing Fody's low FODMAP foods, you can feel good knowing that you're supporting a company that prioritizes sustainability and ethical business practices.

Create Seasonal Low FODMAP Recipes

Now that you have your gardening guides, shopping lists, and a commitment to eating local and sustainable foods, it's time to get creative in the kitchen! Explore Fody's collection of low FODMAP recipes featuring fresh, seasonal ingredients like leafy greens, asparagus, strawberries, and more. From vibrant salads to hearty soups and stews, there are endless possibilities for delicious and nourishing meals. Check out our recipes section to discover these low-FODMAP meal ideas for yourself.

Spring into Spring with Mindful Eating and Mindful Snacking

As you spring into wellness with low FODMAP foods, remember to prioritize nourishing your body and mind. Take time to savor each bite, practice mindfulness while eating, and listen to your body's hunger and fullness cues. By nourishing yourself with wholesome foods and embracing a balanced lifestyle, you can support your overall health and well-being this spring and beyond.

Spring is the perfect time to get low-FODMAP foods into your diet and embrace gut health with seasonal menus that prioritize your wellness. With Fody's free resources, commitment to sustainability, and delicious low FODMAP recipes, you can spring into wellness with confidence and ease. 

Embrace the abundance of fresh, seasonal ingredients available to you, and nourish your body and soul with every bite. From all of us at Fody, happy spring!