Fody’s Low FODMAP Summer Primavera Pasta with Shrimp

Cook pasta according to package directions in salted water, then drain. In a mixing bowl, add shrimp, salt, pepper, and parsley. Stir gently. Heat a large pan on medium heat. Add 1 tbsp garlic oil and shrimp in a single layer. Cook 1-2 min, then flip and cook another couple min until cooked through. Transfer shrimp to a plate.

Add remaining 1 tbsp garlic oil to pan. Add zucchini and cook 1-2 min, then add tomatoes along with a dash of salt and pepper. Cook another 2 min. Add marinara and corn, stir gently and heat until warmed through. Add pasta and stir gently. Serve topped with chunks of burrata and sprinkled with basil.

To make the salad, add spring mix to a mixing bowl. Add garden herb dressing and gently toss. Top with parmesan, tomatoes, avocado and cucumber.

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