Fody’s Spicy Shrimp Marinara & Salad with Lemon Basil Vinaigrette

• To start your gut-friendly spicy shrimp, preheat a large pan on medium heat. Add 1 tbsp olive oil and place shrimp in a single layer and season with salt and pepper. Cook for 1-2 minutes, then flip the shrimp and cook for another minute or two until cooked throughout. Transfer shrimp to a plate. 
• Next, add marinara and red chili flakes to the pan and stir to heat through. While the sauce is heating, add olives, sun-dried tomatoes, and 2 tbsp chopped parsley in a bowl. Arrange shrimp on top of marinara sauce, along with the olive-tomato mixture. Drizzle with remaining olive oil, and remaining parsley.
• Meanwhile, in a large serving bowl combine the arugula, tomatoes, cucumbers, and parmesan. Toss. In a small bowl, combine all dressing ingredients and drizzle over the salad. Serve shrimp marinara and salad with toasted bread on the side.

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