![Chipotle Chicken & Quinoa Skillet](jpg/chipotle_chicken_quinoa_skillet_29bdb.jpg)
Prep Time: 15 minutes |
Cooking Time: 20 minutes |
Makes 4 servings |
Prep Time: 15 minutes |
Cooking Time: 20 minutes |
Makes 4 servings |
This low-FODMAP chipotle chicken skillet is brimming with flavor thanks to Fody’s gut-friendly seasonings and herbs. Chipotle, cilantro, salsa and Fody’s bloat-free taco sauce all come together to create a quick, easy and filling protein-packed dish that won’t leave you feeling bloated or uncomfortable. Hearty and nourishing quinoa is also the base of this dish, and the whole meal is topped with creamy avocado.
Janet Gronnow is the recipe creator and food photographer behind the popular blog Munch Meals by Janet and the @janetsmunchmeals Instagram account. Janet shares approachable, delicious meals for foodies and families, focusing on simple ingredients and preparations that pack big flavor.
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