I enjoy your Sesame Ginger Marinade and Dressing—Sensitive Formula a lot and without any FODMAP distress. When I reordered a few days ago, the Shopping section photo displayed the same light brown liquid and product label I had ordered before. The new bottle that arrived—now Sesame Ginger Sensitive Sauce—contained a dark brown liquid, a new label, and two new ingredients in its Tamari Sauce—Pea, and Pea Protein, which my IBS gut does not tolerate. Wouldn’t pea protein isolate be a safer choice to minimize GOS irritation for IBS sensitive individuals and possibly provide a little protein in the RDA statement? If FODY forgot to post the new darker liquid photo and new ingredients, and alert consumers to the changed ingredients with an asterisk and a note, this is sad. I paid $6.99 for an item that I cannot use because it was not described accurately on the Shopping part of the website.

The sesame ginger is my favorite! We make a lot of asian food in our house and this sauce is a big help. No discomfort and all the flavor!

Incredible flavor that works amazingly well as both a marinade and salad dressing. Fish, chicken, pork, beef, whatever. It doesn't matter the vessel, this sauce seriously slaps.

This is awesome. Not just for FODMAP people. I use it on practically everything!!!