Fody's Easy Seasoned Shredded Chicken Quesadillas

Preheat your oven to 375 degrees and spray a large baking dish with cooking spray.

Next place your chicken tenders and red and green bell peppers in a large bowl and toss them in your Fody’s Shallot Infused Olive Oil and Fody’s Taco Seasoning. Then pour the mixture in your prepared dish and spread them out so they’re not over lapping. Place the dish in the oven and bake for 15-18 minutes. Once done, use a fork and knife to shred the seasoned chicken and mix it with your cooked bell peppers. Set it aside once done.

Next heat a large pan over medium-high heat, spray it with cooking spray and place one tortilla in the center of the pan. Working quickly, sprinkle half the tortilla with your cheddar and Monterrey jack cheeses then layer the same side with your seasoned shredded chicken mixture, cilantro and a little more cheese sprinkled on top. Then fold the other half of your tortilla over the filling and cook on both sides until crispy and the cheese has melted. (About 2-3 minutes per side.)

Then remove your healthy quesadilla from the pan and repeat with your remaining tortillas and ingredients.

Serve the healthy quesadillas immediately with your sliced avocado and Fody’s Medium Salsa.

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